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($6.00 except where noted) |
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| Chocolate Cake Chocolate lover's dream come true. Intense flour-less cake made with Belgian chocolate. Mousse Au Chocolat All time classic French dessert. A fluffy cloud of Belgian chocolate, splash of Grand Marnier, lightly folded with cream. Peach Melba Named for famous opera singer, Nellie Melba. French vanilla ice cream, raspberry sauce, peaches, toasted almonds, lightly drizzled caramel sauce and whipped cream. Crème Brulée Voltaire's most sought after recipe. We have been sworn to secrecy by a renowned New York chef. Creamy custard with a caramelized sugar topping. Strawberry Cheesecake Creamy New York style cheesecake with fresh strawberries. Coupe Aux Marrons Chef David has crowned this his favorite. French vanilla ice cream, candied French chestnuts, whipped cream and a splash of Grand Marnier. Profiterolles Au Chocolat Fresh baked French cream puffs filled with French vanilla ice cream, covered with warm chocolate sauce, dusted with powdered sugar. Cherries Jubilee (for 2) . . . $12.95 Flambé tableside. Warm cherries over French vanilla ice cream, Grand Marnier, Cherry Brandy. Crepes Suzette (for 2) . . . $12.95 Delicate crepes flambé tableside in orange butter, Grand Marnier, Cognac. Ooh, la, la! Ice Cream, Sorbet . . . $5.00 Please ask server for flavors of the season |
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| ©2008 Voltaire French Restaurant. All Rights Reserved. |