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Entrees
Le Sandab Sauté Veronique
Sandab sauté in lemon butter, with white grapes
$24.50

Coquilles St. Jacques, Sauce Calvados
Seared Maine diver scallops, truffled Calvado sauce
$28.95

Le Poulet en Croûte
Created by Chef David for his wife Lydia. Filled with
her favorite things: Sauté chicken breast, creamed spinach,
baked in puff pastry with lots of love
$22.50

Le Canard a L'Orange
Roast Duckling with Orange Sauce
$23.50

Les Grenadines de Veau Sauté Grenobloise
Veal sauté with lemon butter and capers
$26.00

Les Medaillons de Veau Marsala
Veal sauté with mushrooms and marsala sauce
$26.00

Les Ris de Veau Voltaire
Calf sweetbreads sauté in lemon butter with capers
$24.50

Filet Mignon Bearnaise
Tenderloin of beef with béarnaise sauce
$29.50

Le Steak Au Poivre Saute Richelieu
Aged New York steak with cracked pepper
Also available as a garlic steak
$27.95

Le Carre de Venaison
Rack of New Zealand venison,
port wine cherry sauce
$29.00

Le Carre D'Agneau
Spring rack of Australian lamb with tarragon
$28.95

All entrees include Chef selection of vegetables

Suppléments (Side Dishes)
Asparagus with tomatoes and gruyere ~ $6.25
Sauté garlic mushrooms ~ $4.75
Roasted fingerling potatoes, white truffle oil ~$7.50
Voltaire's Menu
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Wine List
Hors D'oeuvres
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Entrees
Dessert Beverages
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Testimonials
“ I’m very picky when it comes to food. Everything was to die for. It is the best food and atmosphere I’ve experienced since I arrived in Arizona. ”
B.L. Scottsdale, AZ
Experience Voltaire
8340 East McDonald Drive
Scottsdale, Arizona 85250
(480) 948-1005
Hours of Operation
Closed for summer,
will re-open Thursday 9/4
Gift Certificates Available
©2008 Voltaire French Restaurant. All Rights Reserved.