 |
 |
| HOME |
 |
| OUR MENU |
|
| REVIEWS |
|
| SPECIAL EVENTS |
|
| CONTACT US |
| Starters |
|
| Escargots de Bourgogne Sauté Escargots in garlic and shallot butter $11.95 Shrimp Coctail Jumbo cold shrimp with coctail sauce $10.50 Cold Vichyssoise Chilled potato and leek soup with cream $4.95 Soupe a l'Oignon Parisienne Caesar Maison |
| Entrees |
|
| Le Sandab Sauté Veronique Sandab sauté in lemon butter, with white grapes $23.50 Le Canard a L'Orange Roast Duckling with Orange Sauce $23.50 Les Grenadines de Veau Sauté Grenobolise Veal Sauté with lemon butter and capers $24.50 Les Medaillons de Veau Marsala Veal sauté with mushrooms and marsala sauce $24.50 Les Ris de Veau Voltaire Calf sweetbreads sauté in lemon butter with capers $24.50 Filet Mignon Tenderlon of beef with choice of bearnaise sauce, garlic butter or cracked pepper $28.50 Le Carre d'Agneau Spring rack of lamb with fresh herbs $27.95 All entrees include Soupe du Jour or Salade Verte, |
|
|||
 |
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
|
| ©2008 Voltaire French Restaurant. All Rights Reserved. |